5 Awesome Smoked Recipes For Your Masterbuilt Smoker

Masterbuilt electric smokers combine the best of outdoor cooking with the latest in modern technology and engineering. Quality construction, high-grade metal parts, and a variety of digital temperature PID controllers give Masterbuilt smokers an edge over most other consumer brands. 

If you just started using a masterbuilt smoker for the first time, your favorite smoked recipes are about to get a real boost. Easy to operate and maintain, your masterbuilt smoker will infuse your meats with the aroma of natural wood chips, while sealing in enough moisture to keep your cuts of beef, pork, poultry or fish tender and juicy.

Whether you’re using wifi smoker like the Masterbuilt 30” inch with Bluetooth, or something more conventional such as the analog Cookmaster 30” inch, you’ll taste the Masterbuilt difference. 

Try these smoked recipes out for fun!

Smoked Boston Pork Butt Recipe

Delicious smoked pork butt boston rstyle takes considerable time to prep and cook. You’ll need a good 18 hours to do this smoked boston pork butt recipe justice, but it’s worth every minute.

Preheat your masterbuilt smoker to 225 – 250 degrees fahrenheit before placing your pork butts inside. Use an internal thermometer to check for an internal temperature between 190 – 200 degrees fahrenheit.  A digital controller with a timer or programmable thermometer will help ensure you don’t overheat or overcook your pork butts as well.

Check out these 40″ Masterbuilt smoker reviews for a smoker with excellent heat consistency and temperature control. 

Smoked Ribs

DIY smoked ribs smothered in sugary bbq sauce, meat that falls off the bone, this smoked ribs recipe is fairly easy and absolutely delicious. 

Dry Rub Smoked Brisket

You’ll love the blend of sweet and smoky flavor in this dry rub smoked brisket recipe  Try this dry rub recipe on your next brisket serving! 

Smoked Pork Loin

Pork loins seasoned with a flavorful dry rub and smoked to perfection! Your masterbuilt smoker was built for this kind of recipe!

The delicious brine mixture is the key to this smoked pork loin recipe, which takes about 3 hours to complete.

Whole Smoked Turkey 

Smoke a whole turkey in your masterbuilt electric smoker with this amazing smoked turkey recipe. 

Normally, you can expect to spend about 10 -11 hours on this recipe, but you can probably get it done in about 6-7 hours in a masterbuilt electric smoker because of the quality heat retention. You’ll need a cooking chamber large enough to accommodate a whole turkey. 

Try hickory wood chips or mesquite for added flavor. You can also find out about How To Choose The Right Wood Chips For Your Electric Smoker. 

Some Helpful Masterbuilt Smoker Tips

• Follow the instructions in your user manual for preseasoning your masterbuilt smoker before you start cooking with it. Preseasoning is an important step that helps remove any factory residue from inside the cooking chamber. 

• Always preheat your masterbuilt smoker to the desired temperature for 20 -30 mn before adding your meat.

• Avoid covering the cooking racks with foil. The aluminum foil paper actually prevents heat circulating evenly, and can cause inconsistent temperatures during the cooking process.

• The temperature gauge on your masterbuilt smoker is usually a few degrees higher or lower than the actual temperature inside. Use a second internal thermometer that can be calibrated to ensure you’re getting the right reading.

• Use your masterbuilt smoker for low and slow smoking. The key is to give your food the time it needs to absorb the flavors and cook through evenly. Smoking meat can take anywhere from 3 – 22 hours.

• Don’t overheat your food. 160 – 225 degrees is the appropriate range for producing the right amount of smoke and moisture in your smoked dishes.