Why Cooking With Cast-Iron Pans is Better
Food & Drink

Why Cooking With Cast-Iron Pans is Better

If you’re considering purchasing a new cast-iron pan for your kitchen, there are several reasons to consider. The most obvious is that it retains heat better than a non-stick surface but is also safer. In addition, it’s easier to season and maintain.


Seasoning cast iron pans is easy to make fried food taste better. It also helps protect your pan from rust. This process gives your fried foods a crisp, caramelized finish. Using a seasoned pan can also revive old and neglected pans.

A seasoning process creates a layer of coating on the surface of your cast iron skillet. When heated, the oil bonds with the metal, forming a non-stick and rust-proof coating. As your skillet is used, the layers of seasoning increase in thickness and strength, and your pan becomes even more non-stick.

To achieve this, it is essential to maintain the proper heat. More heat will erode the seasoning. Instead, keep your pan at a temperature below the smoke point of the oil you use.

Heat retention

It’s not surprising that cast-iron cookware has excellent heat retention. Unlike stainless steel, it retains temperature for a long time. Besides its ability to provide consistent heat, this material also has an enameled coating that prevents rusting and iron leaching.

Regardless of which metal you choose, you’ll need to follow a few basic steps to ensure your cookware is in tip-top condition. You’ll want to clean it regularly and dry it after each use.

One thing to remember is that acidic foods can damage the seasoning on your cast iron pan. Fortunately, there are ways to remove the offending food particles without causing any harm to the surface.

For the best results, you should avoid acidic foods. They can strip the seasoning from your pan and leave a metallic taste.

Non-stick Surface

A non-stick surface is a surface that is less likely to stick to things. This surface is created by oil or fat coating a pan or cookware.

The oil or fat is heated to polymerize and create a non-stick surface. It is essential to season cast iron before using it. If you do not season it, it will eventually become a pain to use.

Seasoning cast iron helps to give your food a smooth non-stick surface. This means it will be easier to remove food from your pan, which is also easier to clean.

Seasoning cast iron will also give your food a crisp, caramelized flavor. Cast iron holds heat well. However, it does take some time for the surface to cool thoroughly.


Cast iron pans are used for a variety of cooking purposes. They can add iron to food, but they can also be dangerous. Some problems include rust, stuck-on food, and residue.